Rangla Punjab · Konstanz menu

Mixed vegetables tossed in chickpea flour and deep-fried

A selection of sauces

Dal Tarka – lentils “Indian style”, curry sauce · Matter Paneer – homemade fresh paneer, green peas · Alu Chana Masala – potatoes, chickpeas

Dal Tarka – lentils “Indian style”, curry sauce · Palak Paneer – homemade paneer with spinach · Sabzi Curry – curry of fresh seasonal vegetables

Dal Tarka – lentils “Indian style”, curry sauce · Paneer Butter Masala – homemade cheese, butter, Indian spices, sweet · Alu Saag – potatoes, spinach, onions, ginger, pan-fried

Dal Tarka – lentils “Indian style”, curry sauce · Karahi Paneer – homemade paneer, curry sauce, peppers, tomatoes · Aloo Bengen – grilled aubergines in curry sauce

Dal Tarka – lentils “Indian style”, curry sauce · Sabzi Curry – curry of fresh seasonal vegetables · Palak Paneer – homemade paneer with spinach

Mixed vegetables tossed in chickpea flour and deep-fried

Homemade paneer tossed in chickpea flour and deep-fried

Two filled potato and pea pastries, deep-fried

A selection of sauces

with chickpeas, bell pepper, fresh tomato, pomegranate and assorted sauces

lentil soup

vegetable soup

tomato

Indian flatbread made with wholemeal flour

Indian flatbread made with white flour

Indian flatbread with garlic

Indian flatbread with butter

Indian flatbread with coriander, spinach and spices, served with raita

Indian flatbread filled with spiced potatoes, served with raita

Indian flatbread filled with homemade cheese, served with raita

crisp chickpea-flour bread

Tandoori Roti, Garlic Naan, Saada Naan and Butter Naan, served with raita

Wheat-flour naan with Gouda

wheat-flour flatbread filled with almonds, raisins, coconut and honey

vegetables, cheese and basmati rice

Leaf salad, cucumber, tomatoes, sweetcorn, pomegranate seeds

mixed salad with pan-fried fresh cheese

yoghurt with cucumber, onion and carrot

vegetables with butter, cashew nuts and tomato sauce

curry of fresh seasonal vegetables, cashew nuts and onion

Homemade fresh paneer with green peas

house-made fresh cheese with spinach

Potatoes and spinach with onions and ginger, pan-fried

potatoes and chickpeas with classic Indian spices

Homemade paneer with curry sauce, peppers, tomatoes and onions

Homemade fresh paneer with cashews in a cream sauce – mildly sweet

Rolls of potato and paneer with cashews in a cream sauce

Homemade paneer with cashews and tomatoes in a mildly sweet sauce

Lentils “Indian style” in curry sauce

Fresh seasonal vegetables with ginger, garlic and peppers in a hot spiced sauce – sweet and hot

Homemade cheese with butter, tomatoes and Indian spices – sweet

grilled aubergine in curry sauce

Pan-fried okra with ginger, tomatoes, Indian spices and onions

Lentils with spinach and onions, Indian spiced

grilled aubergine and potato in curry sauce

black lentils with cream, butter, tomato and garlic

paneer (house-made fresh cheese) with vegetables

Organic tofu with spinach and coconut milk

Tofu with cashews in coconut milk – mildly sweet

Garnished with cashews, raisins and roasted onions. Basmati rice, nuts and fine Indian spices, served with raita

Pan-fried paneer, peas, fresh apple, pomegranate and dates, served with raita – mildly sweet

Grilled homemade cheese with vegetable skewers, served with a sauce – sweet

Semolina with mixed dried fruit

with milk, cardamom and raisins

With pistachios and cardamom, served with cream

Rice, milk, sugar, mixed fruit and rose petals

with grated coconut

with grated coconut

pomegranate and lime lemonade with lemon and mint leaves

lemonade made with mango, lemon and orange

lemonade with fresh ginger, mint and lemon

lemonade with fresh lime, crushed ice and brown sugar

Lemonade of grapefruit and lemon with mint leaves

lemonade with mint, lemon, ginger, mint syrup, crushed ice and salt

lemonade and orange juice

Red Bull, lemonade, blue curaçao and mint

blue curaçao, mango juice, tonic water and sparkling water

grenadine, blackcurrant and tonic water

Lemonade of grapefruit and lemon with mint leaves

lime, mango, tonic water and brown sugar

served in a pot, with cinnamon

served in a pot, with green tea, milk, rose petals, cardamom and pistachios

“recommended when you have a cold”

fresh ginger and mint